603 Henry Lawson Drive
Mudgee NSW 2850
Liquor Licence LIQW 8800 10130

Cellar Door
P: 02 6373 3046
E: cellardoor@bunnamagoowines.com.au
Open 7 Days - 10am to 4pm

Head Office
P: 1300 304 707
F: 02 6377 5231
E: bunnamagoowines@paspaley.com.au

Central Ranges, Australia

Our Shiraz Range

Medium to full-bodied, soft and mouth-filling.

Red currant with generous coconut and vanillin nuances. Hints of blackberry.


Our Chardonnay Range

Underlying complexity provided by lees and natural fermentation.

Delicate citrus and stone-fruit, hints of wild ferment and spicy nutty oak.


Our Semillion Range

Satisfying and elegant.

Tropical characters of pineapple, melon and lime plus hints of dusty oak.


Current Releases

1827 Bunnamagoo Range

In commemoration of the year the property was settled, Bunnamagoo has adopted the name "1827” for special releases of its finest wines.

1827 Chardonnay

2014 Vintage: Made from hand-picked fruit from the Bunnamagoo high altitude vineyard near Rockley in the Central Ranges of NSW.  The juice was fermented in a mixture of new and older French and Hungarian hogsheads for only 4 months to retain the delicate apple and grapefruit aromas before maturing for 7 months in a small stainless steel vessel to avoid over oaking and build complexity and structure.  

1827 Cabernet Sauvignon

2011 Vintage: Fermentaton was completed in a mixture of new and old French oak barriques and hogsheads before maturing for 21 months.  The resulting wine displays rich mulberry and dark cherry aromas overlaying sweet spices.  The soft palate is layered with bright fruit and vanillin oak dervied characters over its earthy regional trait.


Pinot Noir Chardonnay 2013

Made using cool climate fruit  from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet  of baked pastry, almond biscotti and appleskin aromas.  The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes.  It is full bodied but retains freshness with a citrus line of acidity. 


Pinot Gris 2017

Bouquet of lifted nashi pear and apple aromas and a palate that retains freshness, interest and texture provided by wild fermentation and maturation on lees for 3 months

Riesling 2017

The palate has intensity  with a brightness provided by the clean acid line and is made in a drier style.  This wine will cellar for 15 years

Sauvignon Blanc Semillon 2017

The fresh bouquet of grass and citrus with mineral notes is reminiscent of the style of Sancerre that leads to a dry and fine palate with a soft texture and cleansing acidity.

Semillon 2015

Fresh lemon juice and grassy alfalfa aromas carry the bouquet and the palate displays a vibrant natural acid that is characteristic of an exceptional vintage

Chardonnay 2017

This popular house style continues to embrace a variety of hands-on techniques. It exhibits typical Mudgee region stone-fruit and citrus notes and mouth-filling creamy texture.

Rosé 2017

Flavours of strawberry and raspberry fill a palate that finishes clean and dry


Tempranillo 2017

Fresh aromatics of cherry, rhubarb and blood plums.  A fine tannin structure and a medium weight provides for a wine with attractive balance

Shiraz 2014

Top colour with enticing aromas of spice and vanilla adding to the plum and mulberry notes.  Front and mid palate fills with bright cherry flavours and the combination of French and American oak provides great eveness and complexity

Merlot 2014

Dark cherry and plum aromas lead generous flavours that enter with red tree fruits and build to a soft mid-palate redolent of blackberry

Cabernet Shiraz Merlot 2013

Exhibiting  dark chocolate, raspberry and mocha characters with a mid-palate freshness without the heavy tannic weight of traditional Mudgee

Cabernet Merlot 2013

The palate shows intense fruit mix with boysenberry and blood plums across the front and middle with soft round tannins

Cabernet Sauvignon 2014

Medium to full body exhibiting traditional long-lived Mudgee structure with lifted cassis and blackberry notes.  The palate marries with rich blackberry fruit with maturation in old and new French oak hogsheads and puncheons. 


Autumn Semillon 2016

A worthy successor to the benchmark 2013 vintage, it is winemaking's closest equivalent to alchemy, displaying lifted lemon and honey aromas.  The rich luscious palate is balanced with a cleansing natural acidity