At Bunnamagoo Wines, we believe that exceptional wine is born in the vineyard. We focus on the terroir of our Mudgee vineyards to produce wines that express the unique characteristics of our region. As a member of ‘Sustainable Winegrowing Australia’, we prioritize sustainable winemaking practices to preserve the environment and ensure the longevity of our vineyards.

White varieties: Chardonnay, Chenin Blanc, Fiano, Pinot Gris, Riesling, Semillon
Red varieties: Cabernet Sauvignon, Merlot, Sangiovese, Shiraz, Temperanillo

Area: 120 hectares
Latitude: 32°54’S
Growing Season Rainfall: 440mm
Soil Types: Clay loam over medium clay (red varieties), Red basalt with quartz over medium clay (white varieties).

We balance our traditional winemaking techniques with a modern approach that employs cutting-edge technology and innovative grape varieties. This progressive approach allows us to explore experimental and artisanal winemaking techniques to discover new styles and appeal to new wine consumers and audiences.

Discover the passion and expertise of Rick Staniford, our Senior Winemaker at Bunnamagoo Estate. Rick's journey took him through diverse winemaking regions, from Canberra in 2009 to Margaret River in 2011, with experiences at Pooles Rock Wines and Spring Creek, Marlborough. Returning to Australia with Agnew Wines, Rick steadily climbed the ranks, from Cellar Foreman in 2014 to Assistant Winemaker in 2017, finally being appointed Winemaker in 2019.
In 2023, Rick Staniford became the Winemaker for the Paspaley family's Bunnamagoo Estate. His passion for Chardonnay resonates with the Paspaley Family's equal love for this varietal, and he expresses excitement about working with both emerging and traditional grape varieties.