Chardonnay 2025

Fruit was harvested to balance natural acidity and fruit balance. Transferred
to oak barrel after setting and inoculated with 4 different yeast strains to
build complexity in the final wine. Aging in oak for 8 months, with regular
lees stirring builds palate weight until the winemaking team deems the
wine ready for blending, filtering and bottling. Each barrel is assessed
and carefully blended to balance fruit, weight, oak and aromatics.

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